Trinidad Sour
Ingredients:
Method:
1. Chill a cocktail glass. 2. Fill a shaker with ice. 3. Add the bitters, rye whiskey, orgeat, and lemon juice. 4. Shake well until chilled. 5. Strain into the chilled glass.
Description:
The Trinidad Sour is a modern cocktail by Giuseppe Gonzalez, known for its unusually large measure of aromatic bitters. What is normally used by the dash becomes the base of the drink. The flavor is spicy, bitter, almond-like, and citrusy. Orgeat and lemon keep the powerful bitters in balance, so the cocktail feels like a complete formula rather than a stunt.