Tommy's margarita
Ingredients:
Method:
1. Fill a shaker with ice. 2. Add the tequila, lime juice, and agave syrup. 3. Shake well until chilled. 4. Strain into a rocks glass over fresh ice. 5. Garnish with a lime wedge.
Description:
Tommy's Margarita was created by Julio Bermejo at Tommy's Mexican Restaurant in San Francisco. The central idea is to replace orange liqueur with agave syrup and highlight the flavor of tequila. The cocktail is more direct and agave-focused than a classic Margarita. Lime provides acidity, while agave syrup ties the flavor together without adding an orange profile.