Temperance Pina Colada
Ingredients:
Method:
1. Chill a Hurricane glass. 2. Prepare a pineapple wedge and cocktail cherry for garnish. 3. Add the pineapple juice, cream of coconut, cream, milk, and crushed ice to a blender. 4. Blend until smooth and cold. 5. Pour into the chilled glass. 6. Garnish with a pineapple wedge and cherry on a pick. 7. Serve with a straw.
Description:
The Temperance Pina Colada is a creamy tropical version of the classic pineapple-coconut drink without rum. In the Difford’s Guide recipe, pineapple juice, cream of coconut, milk, and cream form the base, giving it a texture closer to a cold coconut-pineapple shake. Difford’s Guide also lists Snow White as an alternative name, but for a Russian cocktail list the Piña Colada connection is clearer: it explains the flavor, Hurricane glass serve, and tropical character. This is one of those alcohol-free cocktails where texture matters more than elaborate history: it should be cold, thick, and smooth after blending.