Cinderella
Ingredients:
- 60 ml orange juice
- 45 ml pineapple juice
- 22.5 ml lemon juice
- 5 ml grenadine
- 3 dash angostura bitters
- soda water
Method:
1. Fill a shaker with ice. 2. Add the fresh orange juice, pineapple juice, fresh lemon juice, grenadine, and Angostura bitters. 3. Shake. 4. Fill a Collins glass with fresh ice. 5. Strain the cocktail into the glass. 6. Top with soda water. 7. Garnish with a lemon slice.
Description:
Cinderella is a fruity alcohol-free highball: orange, pineapple, and lemon create a bright citrus-tropical base, grenadine adds color and sweetness, and a few dashes of bitters make the drink drier and more complex. Difford’s Guide lists it as alcohol-free, but the recipe uses aromatic bitters in a very small amount. It is therefore best understood as a practically alcohol-free bar drink rather than a serve for situations requiring absolute zero alcohol. Cinderella’s main appeal is its clear fruit-forward style without a spirit base: a long refreshing drink balanced by juice, light bitterness, and soda water.