Canchanchara
Ingredients:
Method:
1. In a clay cup or glass, mix honey with lime juice. 2. Add the rum and a little water. 3. Stir until the honey dissolves. 4. Add ice. 5. Garnish with a lime wedge.
Description:
Canchánchara is a Cuban cocktail with roots in the Trinidad region of Cuba. It is often described as one of the oldest Cuban mixed drinks. The formula is simple: rum, lime, honey, and water. In flavor, it is rustic, fresh, and softly honeyed, where clean ingredients matter more than complexity.