Plain Water

Description:

Water behind the bar controls dilution, temperature, and clarity of flavor. In shaking and stirring it comes from melting ice, while some recipes add it directly to soften strength or open aroma. Dilution is a real part of the recipe, not a mistake. The right amount of water connects strength, sugar, acidity, and bitterness, making the drink feel more complete. Use cold, neutral-tasting water for dilution. If the water smells of chlorine or metal, that note is especially noticeable in clear and spirit-forward cocktails.