Zombie
Ingredients:
- 45 ml jamaican rum
- 45 ml gold rum
- 30 ml demerara rum
- 20 ml lime juice
- 15 ml falernum
- 5 ml cinnamon syrup
- 1 tsp grenadine
- 1 dash angostura bitters
- 6 drop pastis
Method:
1. Add all ingredients to an electric blender. 2. Add 170 g of cracked ice. 3. Pulse-blend for a few seconds to mix and chill the cocktail quickly. 4. Serve in a tall tumbler glass. 5. Garnish with mint leaves.
Description:
The Zombie is one of the most famous tiki cocktails, created by Donn Beach in the 1930s. It became known for its powerful blend of rums and tropical additions. It is a rich, strong, spicy-fruity drink. Its bright flavor can hide the strength, which is why the Zombie is traditionally treated as a cocktail that calls for moderation.