Spritz
Ingredients:
Method:
1. Fill a large wine glass with ice. 2. Pour in the Prosecco and aperitif. 3. Add soda water. 4. Stir gently with a bar spoon. 5. Garnish with an orange slice.
Description:
The Spritz is an Italian aperitif highball, especially associated with Veneto and northern Italy. Its modern popularity rests on the combination of Prosecco, bitter-sweet aperitif, and soda water. The cocktail should be light, sparkling, and refreshing. The aperitif's bitterness balances sweetness, while plenty of ice preserves the dry aperitif character.