Ramos fizz
Ingredients:
- 45 ml gin
- 15 ml lime juice
- 15 ml lemon juice
- 30 ml simple syrup
- 60 ml heavy cream
- 30 ml egg white
- 3 dash orange flower water
- 2 drop vanilla extract
- 30 ml soda water
Method:
1. Add all ingredients except soda water to a shaker. 2. Shake without ice to combine the cream and egg white. 3. Add ice and shake hard for an extended time. 4. Strain into a highball glass. 5. Top with soda water and serve without garnish.
Description:
The Ramos Gin Fizz was created by Henry Charles Ramos in New Orleans in 1888. The cocktail is famous not only for its flavor but also for its demanding technique: the long shake became part of bar legend. It is a creamy, citrusy, floral-aromatic fizz with a very soft texture. Orange flower water should be a delicate aroma, not a perfumed dominant note.