Pisco sour
Ingredients:
Method:
1. Add the pisco, lime juice, simple syrup, and egg white to a shaker. 2. Shake without ice to foam the egg white. 3. Add ice and shake well again. 4. Strain into a chilled glass. 5. Garnish with a few drops of bitters.
Description:
The Pisco Sour is one of the great South American cocktails, especially important to Peru and Chile. It is included in the official list of the International Bartenders Association. The cocktail combines the grape character of pisco, citrus acidity, and the soft foam of egg white. Bitters on top add aroma and make the serve recognizable.