
1. Add the rum, coconut cream, and pineapple juice to a blender or shaker. 2. Add ice. 3. Blend or shake well until cold and creamy. 4. Pour into a glass. 5. Garnish with pineapple and a cocktail cherry.
The Piña Colada is a Puerto Rican tropical classic and an official International Bartenders Association cocktail. It became a symbol of the creamy-fruity Caribbean style. The flavor is built on pineapple, coconut, and rum. A good Piña Colada should be rich and soft but not cloying: pineapple acidity helps keep the balance.