Hurricane
Ingredients:
- 30 ml white rum
- 30 ml dark rum
- 30 ml lime juice
- 60 ml orange juice
- 60 ml pineapple juice
- 15 ml passion fruit syrup
- 5 ml grenadine
Method:
1. Fill a shaker with ice. 2. Add the rums, juices, and syrups. 3. Shake well until chilled. 4. Strain into a hurricane glass or highball glass over fresh ice. 5. Garnish with a citrus slice or cocktail cherry.
Description:
The Hurricane is a vivid New Orleans cocktail most often associated with Pat O'Brien's bar. It became famous in the tall curved glass that resembles a hurricane lamp, which gave the drink its name. In character, it is a fruity rum cocktail: rich, tropical, sweet-tart, and stronger than it may seem at first sip. In a good Hurricane, the rum remains the foundation, while the juices and syrups should not turn the drink into a simple fruit punch.