
1. Chill a cocktail glass. 2. Fill a shaker with ice. 3. Add the rum, grapefruit juice, maraschino liqueur, and lime juice. 4. Shake well until chilled. 5. Strain into the chilled glass.
The Hemingway Special is linked to Havanas El Floridita bar and Ernest Hemingways fondness for Daiquiris. Unlike the classic Daiquiri, this version uses grapefruit and maraschino. The cocktail is dry, citrusy, and lightly bitter. Maraschino adds subtle sweetness and a stone-fruit aroma without turning the drink into a sweet fruit cocktail.