
1. Chill a cocktail glass. 2. Add the gin, raspberry syrup, lemon juice, and egg white to a shaker. 3. Shake without ice to foam the egg white. 4. Add ice and shake well again. 5. Strain into the glass.
The Clover Club is named after the Philadelphia gentlemen's club and was popular before Prohibition in the United States. Today it is considered a classic example of a gin cocktail with berry sweetness and an egg-white foam. In flavor, it is not a dessert-like raspberry drink but a dry, fresh sour with a soft texture. Egg white makes it silky, while raspberry adds color and fruit without erasing the gin base.