Apple Daiquiri
Ingredients:
Method:
1. Chill a martini glass. 2. Add the white rum, apple juice, lime juice, and sugar syrup to an ice-filled shaker. 3. Shake well and double strain into the chilled glass. 4. Garnish with an apple wedge.
Description:
The Apple Daiquiri is a fruit-led variation on the classic Daiquiri and its balance of rum, citrus acidity, and sugar. Apple juice softens the lime and adds a fresh fruit note without turning the drink into a heavy dessert cocktail. Simon Difford developed this version in 2004.