Puccini
Ingredients:
Method:
1. Chill a sparkling wine flute. 2. Pour in tangerine or orange-tangerine juice. 3. Gently top with Prosecco. 4. Stir carefully.
Description:
The Puccini is one of the Italian sparkling cocktails related to the Bellini. Instead of peach purée, it uses tangerine juice, giving the drink a more citrusy character. The name follows the tradition of naming these cocktails after Italian artists. In character, it is a light fruity aperitif where fresh juice and dry sparkling wine matter most.