
1. Chill a cocktail glass. 2. Fill a shaker with ice. 3. Add the bourbon, amaro, aperitif, and lemon juice. 4. Shake well until chilled. 5. Strain into the chilled glass.
The Paper Plane was created by Sam Ross in the 2000s. It is a modern equal-parts formula that quickly became a bar classic thanks to its clear bitter-sour-sweet balance. The cocktail is vivid, citrusy, and bitter-sweet. Bourbon adds a warm base, while amaro and aperitif bring complexity without heaviness.