
1. Chill a coupe glass. 2. Add Jagermeister, orange liqueur, lime juice, and sugar syrup to an ice-filled shaker. 3. Shake well and double strain into the chilled glass. 4. Garnish with a lime wedge.
The Jagerita applies the Margarita structure to herbal Jagermeister. Lime acidity and orange liqueur make its complex spicy-herbal profile lighter and more focused. David Cordoba created the recipe in 2008, and bartender Jeffrey Morgenthaler helped bring it wider attention.