Russian Spring Punch
Ingredients:
Method:
1. Fill a shaker with ice. 2. Add the vodka, lemon juice, crème de cassis, and simple syrup. 3. Shake well until chilled. 4. Strain into a highball glass over fresh ice. 5. Top with sparkling wine and garnish with berries.
Description:
The Russian Spring Punch was created by Dick Bradsell in London. The name brings together the vodka base, spring-like berry character, and a punch format finished with sparkling wine. The cocktail is fresh, berry-led, and festive. Crème de cassis adds blackcurrant depth, while sparkling wine makes the drink lighter.