Jamaican Mule
Ingredients:
Method:
1. Chill a copper mug or Collins glass. 2. Add the spiced rum, lime juice, and sugar syrup, then stir briefly. 3. Fill about two-thirds with ice and top with ginger beer. 4. Crown with crushed ice, stir once more, and garnish with lime and mint.
Description:
The Jamaican Mule is a rum variation on the classic Moscow Mule. Spiced rum replaces vodka while preserving the recognizable pairing of lime and spicy ginger beer. Crushed ice keeps the serve especially cold and reinforces the drink's refreshing character.