
1. Fill a highball glass with ice. 2. Pour in the fernet. 3. Top with cola. 4. Stir gently.
Fernandito is an Argentine highball made with fernet and cola, popular enough to enter the IBA list. It is especially tied to the culture of Fernet-Branca in Argentina. The flavor combines herbal bitterness, cola sweetness, and refreshing carbonation. It is a simple drink, but the sharp character of fernet makes it distinctive.