Cream Whipper

Description:

A cream whipper is a canister with a gas charger for making whipped cream, foams, mousses, and airy textures. In cocktails, it is used for dessert drinks, coffee cocktails, and original foams made with juices, syrups, or dairy. It requires care: the mixture should be strained, the canister should not be overfilled, and charger instructions must be followed. After use, wash it thoroughly, especially the nozzle.