White Peach Puree

Description:

White peach puree gives soft fruit pulp, ripe peach aroma, and gentle sweetness. In a Bellini it works best with a light sparkling wine that does not overpower the fruit. Purees and dense juices add body, color, and the feeling of fresh pulp. They shift balance more than clear juices because they bring texture as well as flavor. For a Bellini, the puree should be soft, aromatic, and free of coarse fibers. If the peach is underripe, sparkling wine will highlight wateriness instead of gentle fruit.