
Brandy is a spirit distilled from grape or fruit material and often aged in oak. In cocktails it brings fruit depth and gentle warmth. Brandy gives warm fruit depth and soft oak roundness. In classic sours, punches, and stirred cocktails it often feels gentler than whiskey, while adding a mature grape or fruit tone. Brandy can become too warm and sweet when paired with too much liqueur. In recipes with citrus or sparkling wine, leave room for its fruit aroma.