Black Tea

Description:

Black Tea is an infusion of oxidized tea leaves with a dry, tannic, and gently bitter flavor. In cocktails it adds tea aroma, light bitterness, and a base for long refreshing drinks without adding much sweetness. For cold cocktails, brew the tea ahead and chill it well. If the drink needs to keep a clear tea character after ice and other ingredients, the brew can be slightly stronger than a normal cup. Over-steeping quickly pulls out harsh tannin. Adjust strength with tea quantity and brewing time, then tune sweetness and acidity in the finished drink.